Saint Andre with Sauteed Fruit Crostini (Appetizer)
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  1. Olive oil
  2. Salt
  3. Peaches
  4. Saint Andre Triple Cream Cheese
  5. Mint
  6. Butter
  1. Slice season and toast crostini baguette as with previous recipe.
  2. Slice peaches ( leaving skin on), saute’ with butter on stove top.
  3. Spread cheese on crostini and place sautéed peach and chiffonade of mint.
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