Save Thousands by Vacuum Sealing Food

Keep your food fresh for up to five times longer!
No, it’s not a miracle–it’s science! Vacuum sealing can generally keep food fresh three to five times longer than simply keeping…
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How to Make and Use Herbal Vinegars

Create your own herbal flavor for cooking.
Making your own herbal vinegar lets you create custom flavors for your dishes and barbecue. Herbal vinegar can substitute white wine, lemon or…
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Girl Scout Cookie Upgrades

Tis the season for delicious Girl Scout Cookies!
We love supporting our kids, especially when it comes to delicious Girl Scout Cookies. Here are some fun and creative twists on…
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10 Tips to Save Money Around the House

Try these tips to save money on everyday expenses for your home.
1. Reuse and re-purpose. You’ll see lots of crafty people making new items out of old. That may…
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How To Choose A Blender

You’re getting settled into the apartment of your dreams – you are unpacking, getting ready for a beautiful first day… And there you have it, the blender got broken…
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Chefs at Home – Holiday Cooking with Cindy & Eric

We share our holiday cooking tips and recipes! Find out what Eric cooks every year for his family.

One of the challenges of cooking for the holidays is getting all…
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Chefs At Home Recipe: Artichokes

Hungry to try? Here’s how we can all be Chefs At Home with this delicious Grilled Artichokes appetizer recipe
Grilled Artichokes

1 cup White wine
2 tablespoons Lemon juice
2 cups Olive oil
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Chefs At Home Recipe: Rib Roast and Three Side Dishes

Mouth watering? You’re in luck! We can be Chefs At Home with these recipes for a Standing Rib Roast Complete With Three Side Dishes.
Eric’s Standing Rib Roast

1 standing rib…
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Chefs at Home Recipe: Decadent Mousse

Want to serve up this restaurant quality dessert to your friends and family? You can! We can be Chefs At Home with this Decadent Chocolate Mousse dessert recipe as…
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What To Do if You Burn the Bird

Save the day before dinnertime!
Because Thanksgiving is synonymous to big, delicious meals with friends and family, we often put a lot of pressure on cooking a dinner without mistakes….
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