Saving on Groceries Doesn’t Just Stop at the Supermarket Checkout

Stretch your dollar further by using some of our tricks to extend the life of what you eat!

Get an Ethylene Gas Guardian The E.G.G. or Ethylene Gas Guardian ($25) is a product that will absorb ethylene, which is emitted by most fruits and veggies. Some types of produce that are sensitive to this ripening agent will spoil more quickly when exposed to this gas. A solution is to separate the items of foods that release more ethylene and choose to use the E.G.G. and put it in your produce drawer. See our list of ethylene sensitive foods below.

Egg Fresh Food Container

Egg Fresh Food Container

Educate Yourself About the Life of Your Grocery Items
Know how long each of your grocery items will last. For those without an expiration date, there is a handy list on Ziploc’s website that gives an estimate of how long different types of produce and meats last when refrigerated and frozen.
Don’t wait until the food spoils and you end up throwing it away. Keep in mind the life of each item and eat it based on which one perishes the fastest. Try storing the foods in a Ziploc and date each bag with a feltpen.
Don’t Cut Fruits and Veggies Till You Need Them
Keep fruits and veggies whole (until you need them) if you want them to last longer. Don’t break off a stem, break it apart, or chop it into pieces if you’re not going to eat it. “As soon as you start pulling fruits and vegetables apart, you’ve broken cells, and microorganisms start to grow,” says Barry Swanson, a food scientist at Washington State University.
Put Bread in the Fridge or Freezer
I have friends who immediately put the bread they buy into the fridge, and my mom puts slices of bread into the freezer to make it last longer. If you’re not going to finish the bread in a few days, don’t leave it out on the counter, or it will start to grow mold. The best method is to leave half of it in the freezer and half of it in the fridge.
Be Smart When Buying Organic
Even if you’re a fan of organic foods, you might want to be smart when you’re buying organic. For example, think about how long you take to eat a certain kind of food and choose to go organic based on that because organic foods spoil faster. If you find yourself constantly throwing away grocery items like eggs and milk, make a note of which ones and go for the normal kind the next time you’re at the supermarket.
Invest in an Herb Savor
The Herb Savor ($30) from Prepara, will lengthen the life of your herbs for up to three weeks, according to the website. It’s not just a container, this kitchen gadget will keep the roots of your herbs “slightly submerged under water.”

Herb Savor

Herb Savor

Cook Foods That Are About to Perish
If the foods are approaching their expiry date or are starting to lose their luster, cook them before it reaches the point in which you have to throw them away. For example, make a stir-fry out of the old produce or make baked goods from the really ripe fruits such as banana bread out of old bananas. Start digging around the Internet for ideas!
Use Food Containers
Store your leftovers in containers and any fruits and vegetables that you have chopped into pieces. The seals keep the air out which helps the food stay fresh longer.
Consider a Sealer
Get a nifty sealer ($10) to reseal your packaged goods. It’ll keep the air from escaping, and it’s more convenient than pouring the item into a food container.
Avoid Bagged Veggies and Pre-Cut Fruits
Bagged salads and pre-cut fruits certainly will save you a few minutes since there isn’t any preparation time, but they also tend to spoil faster. Reach for whole, fresh produce at the grocery store to ensure that your veggies and fruits will last longer.
Throw Out the Bad Apple
Carefully look at your produce and throw out ones that are rotting because it can cause the surrounding foods to spoil faster as well. Mold spreads really quickly, so be sure to trash anything that has been infected by the fungus.
Make Fresh Produce More Visible in the Fridge
For foods that are perishable, try to make them more visible in your fridge and put them in front of processed food items. This is so you won’t forget your fresh produce, and you’re more likely to reach for them.
Although it is recommended to keep produce in its respective drawers, you should try this technique if you find that you keep forgetting about the items in the drawers.

As some fruits and vegetables ripen, they release ethylene, a gas that can cause other produce to become spotted, soft, or mealy. To prevent this, keep ethylene-sensitive fruits and vegetables separate from varieties that emit the gas.

 

Ethylene-producing

  • Apricots
  • Avocados
  • Bananas
  • Cantaloupes
  • Honeydew melons
  • Kiwis
  • Mangoes
  • Nectarines
  • Papayas
  • Peaches
  • Pears
  • Plums
  • Tomatoes

Ethylene-sensitive

  • Apples
  • Asparagus
  • Broccoli
  • Carrots
  • Cucumbers
  • Eggplants
  • Green beans
  • Lettuce and other greens
  • Potatoes
  • Summer squash
  • Watermelons

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