Who doesn’t dream of a “ship shape” kitchen?
Imagine having one that cranks out enough food for 2 thousand people every day ( 10 thousand meals) and keeping the menus and the food fresh, delicious and exciting, while maintaining a kitchen that meets health and environmental standards day in and day out?
Cindy takes you inside the kitchen of a Princess Cruise Ship thru Alaska, as she chats with the Executive Chef on board, Thomas Ulrich.
