Yummy eating without the guilt

Chef Philippe Dray knows how to put the pleasure back in eating without feeling the guilt you may anticipate when you stroll by a French Bakery. As the Pastry Chef and co-owner of the very hip and happening Plaisir in West Hollywood, a celebrity hot spot, Chef Philippe ( who happens to be very fit for a guy surrounded by butter, cream and pastry dough all day) says it’s all about good quality ingredients. Here he shares his pointers on the secrets to great French pastry, quiche, and bringing those yummy flavors to your home. He also has a great recipe for Rasberry salad dressing with beets!

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